From a single pot in a Toronto kitchen to shelves across the GTA — pork rind chips - chicharon with real Filipino heart, crafted the same way since day one.
In 1999, Porkie's began in a small Toronto kitchen with nothing more than a single pot, a fan, and a pamilya recipe passed down through generations. What started as a taste of home for our kababayan — our Filipino community — has grown into something the whole GTA can love.
We've never changed the recipe. We never will. Every bag of Porkie's is made with the same love, care, and Filipino pride as that very first batch. A Guilt-Free, all year round snack — from our family to yours. Sariling atin.
Started in a Toronto kitchen with one pot, one fan, and a family recipe. Still going strong — and still tasting exactly the same.
From our classic Original Flavour to Ready-to-Eat SiSiG To GO — there's a Porkie's for every craving, every handaan & social gathering.
80g
80g
80g
80g
80g
250g
475g
350g
100g
80gDon't see a store near you? Contact us about distribution in your area — or order online and we'll bring it to you.
Order fresh Porkie's delivered straight to your door. No convincing needed — the crunch speaks for itself.
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